Our Story

We are a certified organic garlic farm in Freshwater Creek, just 10 minutes from Torquay in Victoria, Australia. Established in 2010, we started with a few spare bulbs and plenty of passion.  We grow culinary garlic, both fresh & freeze dried for the retail and wholesale markets, and we love growing garlic for your kitchen.

With a temperate climate, moderate winters and an average rainfall of 550 mm a year we grow the garlic variety Italian Late, a soft neck garlic with a robustĀ flavour that is good with everything. This variety has a good storage capacity of up to 8 months after harvest, it stores well from December through to August/September each year. Bulbs are medium to large size with 13-17 cloves per bulb.

When you buy Freshwater Creek Organic Garlic you are assured of the best garlic that tastes wonderful and is certified organic. We are dedicated to growing the most sensational garlic for your culinary needs.


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