Only the Best Australian Garlic
Our very popular and award-winning garlic is grown on our Freshwater Creek farm near Torquay, Victoria using sustainable certified organic methods. Grown with passion and expertise this garlic has a wonderful, full robust flavour – perfect for all your culinary and growing needs.
Enjoy garlic everyday in your kitchen – fresh, dried, chopped, crushed, roasted whole, stir fried, baked, added to pasta and in your slow cooker, add to your salads, serve with roast lamb or tofu, stuff baked fish with our garlic and lime leaves or spread especially thickly on garlic bread, added to soups to bring out other flavours… you are only limited by your imagination!
Where to Purchase: During January 2025 at Torquay Farmers Market (each Saturday 8.30 am -1 pm) & Aireys Inlet Market (each Sunday 8.30 am -1 pm), until we sell out.
Storing & Looking after your garlic: Store in an airy, dry, light place at room temperature. This garlic variety will keep through to August when stored in the right conditions.
