10 kg Australian Certified Organic Garlic
10 kg of our certified organic garlic, Italian Late cultivar.
This fresh garlic has a full robust flavour and is ready for all your culinary needs. It is grown in Freshwater Creek, Victoria, and stores well into August/September.
To grow your own garlic, use this garlic as seed stock and plant between April to Mid June. Check out our Growing Guide at https://www.freshwatercreekgarlic.com.au/storing-cooking-enjoying/
Store in a light airy place: not in direct sunlight and not in the fridge.
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