1 kg Australian Certified Organic Garlic

$40.00

1kg of our certified organic garlic, Italian Late cultivar.

This fresh garlic has a full robust flavour and is ready for all your culinary needs. It is grown in Freshwater Creek, Victoria, and stores well into August/September.

To grow your own garlic, use this garlic as seed stock and plant between April to Mid June. Check out our Growing Guide at https://www.freshwatercreekgarlic.com.au/storing-cooking-enjoying/

Store in a light airy place: not in direct sunlight and not in the fridge.

$  35/kg

1 kg is approx. 14-16 bulbs.

Out of stock

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