1 kg Australian Garlic, Certified Organic

1kg of our certified organic garlic, Italian Late cultivar.

This fresh garlic has a full robust flavour for all things delicious, and is ready for all your culinary and growing needs.

It is grown in Freshwater Creek, Victoria and stores well into August/September when stored in the right conditions.

Store in a light airy place: not in direct sunlight and not in the dark or fridge.

For Growers: we plant this variety in Southern Victoria in April-June and harvest in mid December. It’s mainly grown in northern SA and Victoria, Southern NSW. But also southern Victoria, Tasmania and WA as well as Northern NSW. For more information on this garlic variety click here. Australian Garlic Website

For growing tips: Growing Garlic

Store in a light airy place: not in direct sunlight and not in the fridge.

$  40/kg

1 kg is approx. 17-20 bulbs, average weight 50g each bulb