About Us

John Olliff Freshwater Creek Garlic

John Olliff – Mobile 0412 389 752

Sarah Olliff – Mobile 0412 489 752

Email freshwatercreekgarlic@gmail.com

We are a family-owned Garlic Farm in Freshwater Creek, just 10 minutes from Torquay in Victoria, Australia. Established in 2010, we grow culinary garlic for the retail and wholesale markets.

With a temperate climate, moderate winters and an average rainfall of 550 mm a year we grow the garlic variety Italian Late, a soft neck garlic with a robust and sweet flavour that is good with everything. This variety has a storage capacity of up to 8 months after harvest. Our garlic stores well from December through to August/September. Bulbs are medium to large size with 15-20 cloves per bulb.

When you buy Freshwater Creek Organic Garlic you are assured of the best garlic that tastes wonderful and is Certified Organic. We are dedicated to growing the most sensational organic garlic for your culinary needs.

Farm Work – please note – we don’t have any casual, part time or permanent jobs available but will advertise here if a position becomes available.

Freshwater Creek Garlic. Organic. Certified. 100%.

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